The Symbiotic Chef

Celebrating Seasonal Ingredients & Global Cuisine

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The Flavor Artist

The Symbiotic Chef is a personal chef and certified health coach servicing from Montgomery to Baltimore County, Maryland. Our goal is to combine only the best flavor and nutrition to provide families peace of mind that their meals are healthy and delicious.

Founded by award-winning Executive Chef Greg Mason, The Symbiotic Chef combines his deep love for delicious, healthy food with his passion for helping individuals and families meet their healthy eating goals. With a focus on Primal / Low-Carb eating, The Symbiotic Chef offers personalized menu design, in-home meal preparation, and private dinners designed to nourish and satisfy.

The Mission

The Symbiotic Chef strives to promote vibrant health through inspirational meals that allow individuals and families to spend more time doing the things they love.

ABOUT

HIGHLIGHTS

Highlights

Health & Nutrition

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Superior Ingredients

Professional Preparation

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Services

The Symbiotic Chef offers unique and tailored services to fit you and your family's culinary desires. From designing menus to preparing and cooking meals, The Symbiotic Chef is here to awaken your palette and lift your spirit so that you can spend more time connecting with yourself, your family, and the earth.

Are you ready to get started?

Are you looking for chef-prepared meals ready to heat up at your convenience?

Meal Prep

Chef Mason plates a stuffed squash appetizer

Are you looking for a multi-course meal for a dinner party or celebration?

Private Dining Experience

Testimonials

Patricia

"I can't speak highly enough of the food quality, and presentation Chef Greg and Jorge provided for my husband's birthday celebration. The food was delicious, and Chef Greg made the whole evening fun and memorable from start to finish.

My husband is a world traveler and has eaten some of the most high-end cuisines. It brought me much pleasure to see his reaction to the courses served. He loved the dishes and enjoyed the experience of watching them being prepared in our kitchen.

Our guests were also impressed and continued to rave about our celebration into the next day. Oh, and he left our kitchen spotless. No cleanup. It was a very relaxing, celebratory event. I can't wait to do this again."