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Plating Samples

Tropical Crudo
Thinly sliced salmon, shrimp, and mackerel layered with mango, pineapple, and kiwi, topped with crispy basil

Seared Gnocchi
Potato gnocchi, maitake mushrooms, leeks, cherry tomatoes, golden squash puree, radish micros

Grilled Lamb Rack
Pea puree, corn and cherry tomato succotash, artichoke hearts, tapenade

Grilled Lamb Loin
Fava bean puree, sautéed cherry tomatoes and radishes, tamarind balsamic glaze, Israeli couscous

Seared Scallops
Brown butter scallops, crispy pancetta, salmon roe, roasted red pepper gastrique, wakame

Steak and Shrimp
Seared strip steak, steamed jumbo shrimp, grilled carrots, roasted radish

Steak and Scallops
New York strip steak, seared scallop slices, fava bean puree, sautéed radishes, baby carrots

Beef Wellington
Chef Mason presents a Beef Wellington paired with an Old Fashioned

Beef Wellington
Fillet mignon, prosciutto, and mushroom duxelles inside flaky puff pastry; broccolini, pearl onions, potato puree

Shrimp and Grits
Chef Mason plates his take on Shrimp and Grits for a private dining event

Grilled Prawns
Jumbo prawns, polenta, romanesca, pearl onions, langoustine tails

Grilled Shrimp and Octopus

Cucumber Salad with Squid and Shrimp
Sliced cucumber, grilled shrimp, poached squid, kalamata olives, cherry tomatoes, capers

Spanish Seafood Medley
Grilled octopus, poached calamari, charred shallots, cherry tomatoes, saffron aioli

Grilled Octopus
Romanesca, cherry tomatoes, Kalamata olives, saffron cream

Shrimp and Grits
Grilled shrimp, polenta cake, roasted red pepper gastrique, fennel fronds

Tropical Crab Salad
Jumbo lump crab, mango gelee, kiwi, chive oil, caviar

Plating a Gnocchi Dish
Chef Mason plates a gnocchi dish for a private dining event

Fruit & Cheese Toasts
Apricot mascarpone, sliced strawberry, crispy lettuce, rye cracker, chives

Beet Carpaccio
Thinly sliced beets, crispy sage, beet & red wine gelee, capers, balsamic reduction, fennel fronds

Apricot Mascarpone Bites
Herbed mascarpone, sliced strawberry, dried apricot, rice cracker

Winter Squash Salad
Roasted winter squash, shaved fennel, feta, pomegranate, pumpkin seeds

Seafood Cocktail
Poached shrimp, jumbo lump crab, salmon sashimi, pineapple, kiwi, mango, herbs

Summer Caprese
Peach, melon, fresh mozzarella, goat cheese, local tomato

Mixed Berry Pastry with Saffron Custard
Puff pastry filled with saffron custard, topped with berries and kiwi
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